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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
4-Feb-2019Allelopathic effects of Cynara cardunculus L. extractsScavo, Aurelio
27-Feb-2018Chlorella vulgaris and Scenedesmus quadricauda: diversified applications for environmental and agricultural systemsBarone, Valeria
12-Apr-2017Design of an automated system for continuous monitoring of dairy cow behaviour in free-stall barnsMancino, Massimo
27-Feb-2018Estimation of dicarbonyl compounds intake in Italy and their potential role against food spoilage/pathogenic bacteriaBrighina, Selina
12-Apr-2017Food web interactions in an ecological community model: Tomato plant, Tuta absoluta and its natural enemiesNaselli, Mario
12-Apr-2017Monitoring and modeling fluxes transfer processes in soil-plant-atmosphere continuum across scalesVanella, Daniela
12-Apr-2017New products from Cynara cardunculus L.Pesce, Gaetano Roberto
12-Apr-2017New products from Cynara cardunculus L.Pesce, Gaetano Roberto
27-Feb-2018Phenotypic and transcriptional analysis of secondary metabolites production in Pseudomonas corrugata CFBP5454Caruso, Andrea
12-Apr-2017Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid.Campidonico, Luca
4-Feb-2019Role of vegetable grafting in the control of abiotic stresses and effects on yield and qualityAgnello, Michele
12-Apr-2017Study of agronomical and postharvest factors influencing qualitative and nutraceutical traits on blood orange and pomegranate fruitsPannitteri, Claudia Rita
27-Feb-2018SUSTAINABLE DEVELOPMENT OF REGIONAL BIOGAS PRODUCTION: Gis-based Techno Economic Assessment In Southern ItalyValenti, Francesca
20-Dec-2018A sustainable organic production model for Food Security in Abu Dhabi Emirate and SicilyAl Shamsi, Khalid
4-Feb-2019Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sourcesRusso, Nunziatina
Showing results 1 to 15 of 15

 

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