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Browsing by Course Agricultural food and environmental science (Internazionale)

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Issue DateTitleAuthor(s)
12-Apr-2017Study of agronomical and postharvest factors influencing qualitative and nutraceutical traits on blood orange and pomegranate fruitsPannitteri, Claudia Rita
27-Feb-2018SUSTAINABLE DEVELOPMENT OF REGIONAL BIOGAS PRODUCTION: Gis-based Techno Economic Assessment In Southern ItalyValenti, Francesca
20-Dec-2018A sustainable organic production model for Food Security in Abu Dhabi Emirate and SicilyAl Shamsi, Khalid
4-Feb-2019Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sourcesRusso, Nunziatina
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