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Metrics of food security and sustainability An indicator-based vulnerability and resilience approach
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications
New products from Cynara cardunculus L.
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts
Study of agronomical and postharvest factors influencing qualitative and nutraceutical traits on blood orange and pomegranate fruits